Tapioca Pudding

M. W. Sedutto 31-May-1992

My daughter loves this stuff. She calls it “fisheye pudding”.

1/2 c. sugar

4 c. milk

1 tsp. vanilla extract

1/4 c. pearl Tapioca

1 beaten egg

Mix together well. Cook in double boiler, stirring

occasionally until tapioca is clear.